Devices & Accessories
Pan pita de centeno
Prep. 45min
Total 1 h 30min
12 unidades
Ingredients
-
40 g de aceite de oliva
-
1 cucharadita de levadura seca, (3g aprox.)10 g de levadura prensada fresca
-
1 cucharadita de azúcar
-
240 g de agua
-
240 g de harina de centeno
-
140 g de harina integral
-
1 cucharadita de sal
Difficulty
medium
Nutrition per 1 unidad
Sodium
98.8 mg
Protein
3.7 g
Calories
608.4 kJ /
145.4 kcal
Fat
3.8 g
Fiber
2.9 g
Saturated fat
0.5 g
Carbohydrates
24.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brunch
14 Recipes
International
International
You might also like...
Pan de agua
3 h
Baguette
3 h 45min
Jalá
2 h
Pelotas de fraile rellenas de crema pastelera
1 h
Grisines con hierbas, sésamo y parmesano
1 h 40min
Pan trenzado judío (Challah) - Israel
2 h
Garibaldis
40min
Pan mediterráneo de romero
1 h 55min
Pan integral
3 h
Pan para hamburguesa
3 h 20min
Ensaimada de cabello de ángel (Islas Baleares)
11 h
Pan de Viena
45min