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Ingredients
Massa
- 70 g manteiga
- 30 g banha
- 410 g farinha tipo 65
- 100 g água gelada
- 25 g cachaça
- ½ c. chá de sal fino
Recheio
- 15 g salsa
- 50 g azeitonas pretas s/ caroço
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 2 c. chá de colorau
- 450 g carne de vaca picada
- 30 g vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g farinha tipo 65, mais q.b. p/ polvilhar
- Água q.b. p/ pincelar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 2042 kJ / 488.1 kcal
- Protein
- 16.4 g
- Carbohydrates
- 40.4 g
- Fat
- 27.5 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 524 mg
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