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红烧猪蹄
4.7 146 ratings
Prep. 20min
Total 2 h 10min
4 人份
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Ingredients

  • 猪蹄 切小块
    600 克
  • 油
    20 克
  • 姜 切片
    10 克
  • 冰糖
    20 克
  • 老抽
    10 克
  • 生抽
    20 克
  • 料酒
    30 克
  • 八角
    2 只
  • 茴香叶
    2 片
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 34.5 g
Calories 1961 kJ / 468 kcal
Fat 33.3 g
Fiber 0.6 g
Carbohydrates 7.6 g

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