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Ingredients
- 200 g blanched almonds
- 40 g sugar
- 30 g parsley, leaves only
- 500 g onions, cut into quarters
- 50 g butter
- ½ tsp salt, adjust to taste
- 1 tsp freshly ground black pepper, adjust to taste
- 1 pinch ground saffron
- 2 tsp ground cinnamon
- 6 eggs
- 700 g chicken breast fillet, cut into pieces (2 cm)
- ½ tsp fine salt, adjust to taste
- 1 tsp ground allspice
- 60 g olive oil
-
8
sheets brick pastry
or 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
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