An impressive collection of recipes from the Middle East, featuring some of the region’s favourite and most well-known dishes.
Stuffed pancakes (katayef with kashta cream)
2h
Za'atar bread rolls
2h
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Za'atar mix substitute
5min
Baklava
1h 10min
Middle Eastern eggs
45min
'Qamar el-din' juice
5min
Apricot tahini bliss balls
15min
Cheese pies
1h 25min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Lentil puree (moujadarra)
1h 25min
Soft date cake with walnuts
1h 10min
Milk pudding (mouhallabieh)
15min
Moroccan sweet pastry (Briouats)
35min
Arabian ice cream
10h 25min
Chicken moghrabieh
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Freekeh pilaf with broad beans
1h
Red mullet couscous with peppers
30min
Garlic dip (toum)
15min
Middle eastern stuffed chicken
2h 25min
Chicken with couscous and saffron
1h 15min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Chicken with rice
1h
Stuffed semolina cookies (ma'amoul)
4h
Sweet cheese pastry (knafeh)
3h
Za'atar flat bread (mankouche)
1h 35min
Red lentil soup with cumin
55min
Arseeyah
50min
Za'atar pesto
5min
Lamb tagine with apricots and honey
1h 30min
Baked falafel kofta
1h 20min
Sweet cheese rolls (halawet el jebn)
2h 45min
Steamed chicken roll and vegetables with vegetable sauce
1h 35min
Chai tea
15min
Falafel
1h 25min
Mango frozen yogurt
5min
Salmon kabsa
35min
Vegetable harrira soup
45min
Okra and meat stew (bamia)
1h
Date and pistachio truffles (bethith)
30min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Creamy Moroccan bean soup
35min
Cheese sambousek
1h 45min
Koshari stew
45min
Spiced rice pudding (meghli)
50min
Tikka paste
1h
Berry halva semifreddo
4h 10min
Chicken tagine with honey and prunes
40min
Oat porridge with dates and cardamom
20min
Umali
1h 25min
Semolina pancakes (Beghrir)
1h
Spicy sea bass (samke harra)
50min
Harissa sauce
10min
Creamy carrot and lentil soup
35min
Meatballs in a rich tomato sauce (daoud basha)
1h
Chicken curry with okra (quwarman al dajaj)
50min
Kingfish pie
2h
Mint lemonade
5min
Muhamara dip
5min
Moroccan filled bread rolls (Batbout)
2h 40min
Wholemeal bread with green olives and za'atar
2h
Tahini dip (tarator)
5min
Couscous with lamb and vegetables
50min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Dill and feta flatbread
1h 20min
Arabian spice mix
5min
Spicy tomato salsa (dakkous)
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Monkfish tagine with preserved lemon
1h 35min
Chicken with tomato sauce
1h
Marzipan bites
45min
Kashta cream
10min
Iraqi cheese pies (cheese chureck)
1h 40min
Yoghurt and cucumber salad
5min
Gazelle horns
1h
Spiced carrot salad
5min
Chicken with bulgur and vegetables
3h 5min
Salted chocolate and date caramels
2h 5min
Spiced lamb flatbread
1h 50min
Layered patties and vegetables with bell pepper sauce
1h 35min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Biscuits with date, pistachio and cardamom filling
1h
Crêpes with herbs
1h
Raw kibbeh
15min
Shrimp stuffed bell peppers
1h 25min
Semolina cake (namoura)
1h 50min
Traditional mint tea
25min
Hummus
5min
Chicken pastilla
1h 10min
Fish tagine with tahini
1h 15min
Spinach turnovers (fatayer)
1h 25min