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Ingredients
- 400 g gemischtes Gemüse der Saison (E), (z.B. Stangensellerie, Karotten, Fenchel, Kohlrabi, Paprika), in Stücken
- 80 g Zwiebeln (M), halbiert
- ¼ TL Pfeffer, frisch gemahlen (M)
- 1 TL Salz (W)
- 3 Knoblauchzehen (M), halbiert
- ½ Bund frische Petersilie (H), Blättchen abgezupft
- 2 Zweige frischer Thymian (F), Blättchen abgezupft
- 1 TL Paprikapulver, edelsüß (F)
- 7 Eier (E)
- Nutrition
- per 1 Stück
- Calories
- 253 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fiber
- 1 g
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