Salted chocolate and date caramels
TM5 TM6

Salted chocolate and date caramels

4.7 (7 ratings)

Ingredients

Date caramels

  • 350 g pitted dates
  • 500 g boiling water
  • 30 g coconut oil
  • 1 pinch sea salt flakes, plus extra for sprinkling
  • 1 tsp natural vanilla extract or scraped seeds of ½ vanilla pod

Ganache

  • 100 g dark chocolate, in pieces
  • 80 g cream

Nutrition
per 1 piece
Calories
322 kJ / 77 kcal
Protein
0.8 g
Carbohydrates
7.3 g
Fat
5 g

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