Hornazo de Salamanca
TM6 TM5 TM31

Hornazo de Salamanca

4.5 (80 ratings)

Ingredients

  • 100 g de agua
  • 100 g de vino blanco
  • 100 g de manteca de cerdo
  • 100 g de aceite de oliva (y algo más para engrasar la bandeja)
  • 1 pellizco de azúcar
  • 30 g de levadura prensada fresca
  • 2 huevos (1 para la masa y 1 batido para pincelar)
  • 650 g de harina de trigo
  • 1 cucharada de sal
  • 600 g de magro de cerdo en trozos
  • 500 g de longaniza fresca sin piel

Nutrition
per 1 ración
Calories
3076 kJ / 736 kcal
Protein
35.3 g
Carbohydrates
58.8 g
Fat
39.7 g
Fiber
3.1 g

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