Bacalao dorado
TM31 TM5 TM6

Bacalao dorado

4.7 (596 ratings)

Ingredients

  • 400 g de cebolla en cuartos
  • 2 dientes de ajo
  • 100 g de aceite de oliva virgen extra
  • 300 g de bacalao en salazón remojado y desalado (desmigado)
  • 6 huevos
  • 200 g de patatas paja (2 bolsas de 100 g)
  • pimienta negra molida
  • sal
  • 100 g de aceitunas negras
  • 1 cucharada de perejil fresco picado

Nutrition
per 1 ración
Calories
1576 kJ / 377 kcal
Protein
18.67 g
Carbohydrates
11.08 g
Fat
28.68 g
Fiber
2.39 g

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