Setas en aceite
TM5 TM31 TM6

Setas en aceite

4.3 (3 ratings)

Ingredients

  • 200 g de vinagre de vino blanco
  • 200 g de vino blanco
  • 500 g de agua
  • 3 dientes de ajo
  • 2 hojas de laurel secas
  • 2 clavos
  • 1 cucharadita colmada de sal
  • 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
  • 8 granos de pimienta negra
  • aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)

Nutrition
per 1 tarro
Calories
948 kJ / 226 kcal
Protein
8.3 g
Carbohydrates
13.7 g
Fat
7.6 g
Saturated fat
1.4 g
Fiber
3.1 g
Sodium
1603.1 mg

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