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Ingredients
- 200 g de vinagre de vino blanco
- 200 g de vino blanco
- 500 g de agua
- 3 dientes de ajo
- 2 hojas de laurel secas
- 2 clavos
- 1 cucharadita colmada de sal
- 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
- 8 granos de pimienta negra
- aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)
- Nutrition
- per 1 tarro
- Calories
- 948 kJ / 226 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.7 g
- Fat
- 7.6 g
- Saturated fat
- 1.4 g
- Fiber
- 3.1 g
- Sodium
- 1603.1 mg
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