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Ingredients
- 1000 g de vinagre de vino blanco
- 200 g de vino blanco
- 30 g de azúcar moreno
- 6 hojas de laurel secas
- 1 cucharada de sal
- 500 g de cebollitas francesas pequeñas
- 6 granos de pimienta negra
- aceite de oliva virgen extra para llenar los tarros (aprox. 400 g)
- agua
- Nutrition
- per 1 tarro
- Calories
- 883 kJ / 211 kcal
- Protein
- 1.6 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 2352 mg
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