Solomillo en costra de hojaldre
TM6 TM5 TM31

Solomillo en costra de hojaldre

4.7 (56 ratings)

Ingredients

  • 80 g de chalotas
  • 40 g de mantequilla
  • 10 g de aceite de oliva virgen extra
  • 250 g de setas frescas (champiñón, seta de cardo, boletus, etc.)
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra recién molida
  • 20 g de brandy
  • 2 láminas de masa de hojaldre (aprox. 25 x 30 cm, de 5 mm de grosor)
  • 2 solomillos de cerdo (aprox. 300- 400 g c/u) salpimentados
  • 160 g de foie mi-cuit de pato en trozos
  • 1 tarro de mermelada de frambuesas (aprox. 350 g)
  • 1 huevo batido para pintar

Nutrition
per 1 ración
Calories
2067 kJ / 495 kcal
Protein
18.48 g
Carbohydrates
30.76 g
Fat
33.07 g
Fiber
1.55 g

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