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Ingredients
- 3 TL Essig
- 1 ½ TL Olivenöl
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 500 g Hühnerbrustfilets, in Streifen (1,5 x 5 cm)
-
½
Bund frische Petersilie, Blättchen abgezupft
or 8 Zweiglein frischer Koriander, Blättchen abgezupft - 180 g Erdnüsse, geröstet, gesalzen
- 200 g Kokosmilch
- 1 Chili, frisch, entkernt, in Stücken (optional)
- 400 g stückige Paradeiser, aus der Dose
- 60 g Wasser
- 8 Zweiglein Thymian, frisch, abgerebelt
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2625 kJ / 628 kcal
- Protein
- 48 g
- Carbohydrates
- 16 g
- Fat
- 41 g
- Saturated fat
- 12 g
- Fiber
- 5.7 g
- Sodium
- 673 mg
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