Garbanzos en salsa verde con salmón
TM6 TM5 TM31

Garbanzos en salsa verde con salmón

4.6 (109 ratings)

Ingredients

  • 10 ramitas de perejil fresco limpio y seco (sólo las hojas)
  • 2 - 3 dientes de ajo
  • 60 g de aceite de oliva
  • 500 g de lomo de salmón fresco sin piel ni espinas en dados (salpimentados)
  • 100 g de vino blanco seco
  • 300 g de caldo de pescado
  • 400 g de garbanzos cocidos (en conserva) lavados y escurridos

Nutrition
per 1 ración
Calories
2039 kJ / 488 kcal
Protein
33.9 g
Carbohydrates
19.1 g
Fat
30.7 g
Saturated fat
4.8 g
Fiber
10.3 g
Sodium
454.1 mg

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