Sopa de verduras
TM5 TM6

Sopa de verduras

3.8 (33 ratings)

Ingredients

  • 300 g de repollo en trozos de 4-5 cm
  • 200 g de cebolla en trozos
  • 1 puerro en trozos (aprox. 150 g)
  • 150 g de pimiento (verde o rojo) en trozos
  • 1 rama de apio en trozos
  • 500 g de tomates cortados en cuartos
  • 500 g de agua
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • especias variadas al gusto (orégano, albahaca, etc.)

Nutrition
per 1 ración
Calories
471 kJ / 112 kcal
Protein
4.6 g
Carbohydrates
27.4 g
Fat
1.1 g
Saturated fat
0.4 g
Fiber
9.4 g
Sodium
413.4 mg

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