Acelgas con patatas
TM5 TM6

Acelgas con patatas

4.6 (406 ratings)

Ingredients

  • 500 g de agua
  • 500 - 600 g de patatas peladas y en trozos
  • 500 g de hojas de acelgas (en trozos de aprox. 4 cm)
  • 1 cucharadita de sal
  • 4 - 6 dientes de ajo
  • 70 g de aceite de oliva virgen extra
  • 1 cucharadita de pimentón dulce

Nutrition
per 1 ración
Calories
825 kJ / 197 kcal
Protein
4 g
Carbohydrates
18 g
Fat
12 g
Fiber
3 g

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