Berenjenas a la parmesana
TM5 TM6

Berenjenas a la parmesana

4.7 (1.2K ratings)

Ingredients

  • 800 g de tomate entero en conserva (escurrido)
    or 800 g de tomate pelado
  • 70 g de aceite de oliva virgen extra
  • 1 cucharada de azúcar
  • 1 cucharadita de sal
  • ½ cucharadita de orégano seco
  • 3 - 4 ramitas de albahaca fresca picada (solo las hojas, 20 g)
  • 3 berenjenas cortadas en rodajas de 5 mm
  • 100 g de queso parmesano rallado
  • 150 g de queso mozzarella

Nutrition
per 1 ración
Calories
1160 kJ / 344 kcal
Protein
17 g
Carbohydrates
10 g
Fat
26 g
Fiber
5 g

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