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Menú: Sopa de gambas y berberechos con caballa a las hierbas
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Ingredients
Caballa a las hierbas
- 1 caballa fresca limpia grande o dos pequeñas, limpias (800 g)
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 4 cebolletas en cuartos (150 g)
- 6 - 8 ramitas de hierbas frescas variadas (eneldo, tomillo, cilantro, cebollino, romero)
- 30 g de aceite de oliva virgen extra
- 20 g de zumo de limón
- 300 g de berberechos (puestos a remojo en agua con sal)
Sopa de gambas y berberechos
- 150 g de gambas frescas enteras sin pelar
- 400 g de agua
- 150 g de cebolla en cuartos
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 1 diente de ajo
- 100 g de tomate entero en conserva escurrido
- 30 g de aceite de oliva virgen extra
- 1 cucharada de sal
- 400 g de caldo de pescado
- 1 hoja de laurel seca
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1977 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fiber
- 2 g
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