Chicharro con aceitunas y alcaparras
TM31 TM5 TM6

Chicharro con aceitunas y alcaparras

4.0 (4 ratings)

Ingredients

  • 30 g de aceitunas negras sin hueso
  • 1 cucharada de alcaparras
  • 1 tomate maduro
  • ½ cebolla (aprox. 120 g)
  • 2 - 3 ramitas de perejil fresco (solo las hojas)
  • 50 g de aceite de oliva virgen extra
  • 1 cucharadita de sal
  • 30 g de vino blanco
  • 2 chicharros limpios en filetes
  • 1 pellizco de pimienta molida
  • 500 g de agua para el vapor

Nutrition
per 1 ración
Calories
1257 kJ / 300 kcal
Protein
15 g
Carbohydrates
4 g
Fat
25 g
Fiber
2 g

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