Croquetas de otoño con boletus
TM31 TM5 TM6

Croquetas de otoño con boletus

4.2 (143 ratings)

Ingredients

  • 200 g de boletus frescos
  • 50 g de aceite de oliva virgen extra
  • 100 g de mantequilla
  • 30 g de cebolla
  • 170 g de harina
  • 800 g de leche entera a temperatura ambiente
  • 1 pellizco de nuez moscada molida
  • 2 pellizcos de sal (ajuste al gusto)
  • 400 - 500 g de pan rallado para rebozar
  • 2 - 3 huevos batidos
  • 300 g de aceite para freír

Nutrition
per 1 unidad
Calories
1446 kJ / 346 kcal
Protein
26.2 g
Carbohydrates
5.7 g
Fat
24.3 g
Fiber
0.3 g

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