Empanada de bacalao y manzana
TM6 TM5 TM31

Empanada de bacalao y manzana

4.5 (41 ratings)

Ingredients

Relleno

  • 600 g de cebolla en trozos de 3-4 cm
  • 60 g de aceite de oliva
  • 1 manzana
  • 300 g de bacalao desalado desmigado sin espinas

Masa

  • 50 g de agua
  • 50 g de aceite de oliva
  • 50 g de vino blanco
  • 90 g de manteca de cerdo
  • 15 g de levadura prensada fresca
  • 1 huevo
  • 450 g de harina de fuerza
  • 1 cucharadita de sal
  • 1 huevo batido

Nutrition
per 1 ración
Calories
2205 kJ / 527 kcal
Protein
16.6 g
Carbohydrates
51.9 g
Fat
27.5 g
Saturated fat
6.9 g
Fiber
3.7 g
Sodium
334.1 mg

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