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Ingredients
- 40 g di Parmigiano Reggiano a pezzi
- 30 g di olio extravergine di oliva
- 250 g di porri, solo la parte bianca, a rondelle
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 60 g di latte
- 650 g di acqua
- ½ cucchiaio di sale grosso
- 320 g di pasta secca tipo penne integrali
- Nutrition
- per 1 porzione
- Calories
- 1728 kJ / 413 kcal
- Protein
- 14.3 g
- Carbohydrates
- 56.4 g
- Fat
- 12.5 g
- Fiber
- 9 g
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