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Ingredients
- 30 g di Parmigiano reggiano
- 30 g di cipolla
- 30 g di burro
- 500 g di cimette di broccolo
- 150 g di latte
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 2 porzioni
- Calories
- 2598 kJ / 621 kcal
- Protein
- 30.5 g
- Carbohydrates
- 24.9 g
- Fat
- 40.9 g
- Fiber
- 15.8 g
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