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Ingredients
- 30 g blanched almonds
-
65
g almond milk, unsweetened
or dairy-free milk of choice, unsweetened (see tips) - 1 Tbsp nutritional yeast flakes
- ½ tsp fine sea salt
- ½ tsp cider vinegar
- 30 g olive oil
- 120 g coconut oil
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 66 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.1 g
- Fat
- 7 g
- Saturated fat
- 5 g
- Sodium
- 50 mg
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