With more and more people consciously choosing to change their diet and explore the possibilities of plant-based eating, it can be challenging to think of new and interesting ways to cook plant-based foods. Plant-Based Kitchen has been created with this in mind. The focus of this collection of recipes is on tasty plant-based main courses and we have looked at food from around the world to bring you a varied offering of dishes inspired by a range of different cuisines. From Indian-spiced curries and Mexican chilli to salads, noodles, and pasta- eating plant-based has never been more exciting or accessible.
Vegan Butter
2h
Vegan Mozzarella
8h 50min
Vegan Coconut Yoghurt
12h 15min
Four Seed Power Smoothie
5min
Spirulina Smoothie
5min
Turmeric Latte
10min
Overnight Oats with Avocado and Kiwi
8h
Baba Ganoush
1h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Red Lentil, Kale and Rosemary Pasta
30min
Green Goddess Quinoa Salad
40min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Butternut Squash Masala Dosa
11h 30min
Mango Chia Pudding
4h 10min
Chocolate-dipped Fruit
50min
Coconut and Strawberry Eton Mess
3h 20min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min
