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Fabas con almejas (Cocción lenta)
TM6

Fabas con almejas (Cocción lenta)

4.2 (63 ratings)

Ingredients

  • 250 g de Faba de la Granja Asturiana
  • 500 g de almejas frescas
  • 4 cucharaditas de sal
  • 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
  • 2 - 3 dientes de ajo
  • 200 g de cebolla en cuartos
  • 40 g de aceite de oliva
  • 1 - 2 pimientas de Cayena secas enteras (optional)
  • 1 cucharada de harina de trigo
  • 1 pastilla de caldo de pescado
  • 1 - 2 pellizcos de hebras de azafrán
    or ¼ de cucharadita de colorante amarillo
  • 150 g de vino blanco
    or 150 g de sidra natural asturiana
  • 1000 g de agua

Nutrition
per 1 ración
Calories
779 kJ / 186 kcal
Protein
10.3 g
Carbohydrates
9.5 g
Fat
11.2 g
Saturated fat
1.7 g
Fiber
5 g
Sodium
421.4 mg

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