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Ingredients
- 250 g de alubias de Tolosa
- 200 g de cebolla en cuartos
- 30 g de aceite de oliva
- 2 - 3 cucharaditas de pulpa de pimiento choricero
- 100 g de chorizo semicurado en rodajas finas
- 100 g de tocino entreverado curado en tiras de 0,5x2 cm
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2132 kJ / 510 kcal
- Protein
- 22.6 g
- Carbohydrates
- 30 g
- Fat
- 33.3 g
- Saturated fat
- 11.7 g
- Fiber
- 13.2 g
- Sodium
- 624.8 mg
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