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Falda estofada con manzana y canela (Cocción lenta)
TM6

Falda estofada con manzana y canela (Cocción lenta)

4.2 (40 ratings)

Ingredients

  • 2 pimientos choriceros
  • 300 de agua templada
  • 60 g de aceite de oliva
  • 1000 g de falda de ternera sin hueso, en trozos de aprox. 3x5 cm
  • 250 g de cebolla en trozos de 2-3 cm
  • 3 dientes de ajo
  • 200 g de vino tinto
  • 3 clavos
  • 1 manzana (sin semillas) en trozos de 2 cm
  • 1 cucharadita de canela molida
  • 1 pastilla de caldo de carne

Nutrition
per 1 ración
Calories
1873 kJ / 448 kcal
Protein
51.4 g
Carbohydrates
9.5 g
Fat
22.7 g
Saturated fat
5.4 g
Fiber
1.8 g
Sodium
239.8 mg

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