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Ingredients
- 70 g de aceite de oliva
- 4 dientes de ajo en mitades
- 1000 g de morcillo de ternera en trozos de 5 cm
- 500 g de cebolla en trozos de 2-3 cm
- 200 g de vino blanco
- 1 pastilla de caldo de carne
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 750 g de patatas de guarnición
- 500 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2530 kJ / 605 kcal
- Protein
- 56.2 g
- Carbohydrates
- 37.7 g
- Fat
- 25.5 g
- Saturated fat
- 5.8 g
- Fiber
- 5.5 g
- Sodium
- 661.1 mg
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