Quiche de espinacas y feta con pasta filo
TM6 TM5 TM31

Quiche de espinacas y feta con pasta filo

4.6 (81 ratings)

Ingredients

  • 50 g de mantequilla fundida
  • 3 láminas de masa filo
  • 1 diente de ajo
  • 30 g de aceite de oliva virgen extra
  • 250 g de hojas de espinaca frescas
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 200 g de queso feta
  • 2 huevos
  • 2 cucharadas de crème fraîche
    or 2 cucharadas de yogur griego
  • 30 g de piñones

Nutrition
per 1 ración
Calories
1348 kJ / 323 kcal
Protein
11.8 g
Carbohydrates
2.7 g
Fat
29.4 g
Fiber
1.6 g

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