Himbeer-Quark-Streusel
TM6 TM5

Himbeer-Quark-Streusel

4.6 (1.0K ratings)

Ingredients

Mürbeteig

  • 200 g Butter, kalt, in Stücken
  • 190 g Zucker
  • 330 g Mehl
  • 30 g Vanillezucker, selbst gemacht

Füllung und Fertigstellung

  • 3 Eier, getrennt
  • 1 Prise Salz
  • 120 g Butter, weich, in Stücken
  • 50 g Speisestärke
  • 220 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 750 g Quark
  • 300 g Himbeeren, frisch oder TK, aufgetaut

Nutrition
per 1 Portion
Calories
2355 kJ / 563 kcal
Protein
123 g
Carbohydrates
66 g
Fat
27 g
Fiber
1.9 g

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