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Himbeer-Quark-Streusel

Himbeer-Quark-Streusel
4.6 1.1K ratings
Prep. 40min
Total 7 h 20min
12 Stücke
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Ingredients

Mürbeteig
  • Butter kalt, in Stücken
    200 g
  • Zucker
    190 g
  • Mehl
    330 g
  • Vanillezucker, selbst gemacht
    30 g
Füllung und Fertigstellung
  • Eier getrennt
    3
  • Salz
    1 Prise
  • Butter weich, in Stücken
    120 g
  • Speisestärke
    50 g
  • Zucker
    220 g
  • Vanillezucker, selbst gemacht
    30 g
  • Quark
    750 g
  • Himbeeren frisch oder TK, aufgetaut
    300 g

Nutrition per 1 Portion

Calories 563 kcal / 2355 kJ
Protein 123 g
Fat 27 g
Carbohydrates 66 g
Fiber 1.9 g

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