Franzbrötchen
TM6 TM5

Franzbrötchen

3.9 (391 ratings)

Ingredients

Teig

  • 220 g Milch
  • 70 g Zucker
  • 1 Würfel Hefe (40 g)
  • 500 g Mehl und etwas mehr zum Bearbeiten
  • 50 g Butter, in Stücken
  • 1 Prise Salz

Füllung und Fertigstellung

  • 100 g Butter, kalt, in dünnen Scheiben
  • Wasser zum Bestreichen
  • 120 g Zucker
  • 1 ½ TL Zimt

Nutrition
per 1 Stück
Calories
889 kJ / 212 kcal
Protein
4 g
Carbohydrates
32 g
Fat
8 g
Fiber
1 g

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