Eissplittertorte

Eissplittertorte

4.3 187 ratings
Prep. 15min
Total 4 h 15min
16 Stücke

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    1000 g
  • Zucker
    50 g
  • Baisergebäck in Stücken
    100 g
  • Kekse (z. B. Waffelröllchen)
    50 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Haselnusskrokant
    100 g

Nutrition per 1 Stücke

Calories 301 kcal / 1259 kJ
Protein 3 g
Fat 25 g
Carbohydrates 17 g
Fiber 0.7 g

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