Walnussbrot
TM6 TM5

Walnussbrot

4.8 (761 ratings)

Ingredients

  • 350 g Roggenmehl Type 1150
  • 150 g Weizenmehl Type 405
  • 20 g Walnussöl
    or 20 g Sonnenblumenöl
  • 2 TL Salz
  • 400 g Wasser und etwas mehr zum Bestreichen
  • 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
  • ½ Würfel Hefe (20 g)
  • 200 g Walnusshälften

Nutrition
per 1 Scheibe
Calories
565 kJ / 135 kcal
Protein
3 g
Carbohydrates
15 g
Fat
7 g
Fiber
1.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68574