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Ingredients
- 50 g de aceite de oliva
- 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
- 1 ½ cucharaditas de sal
- 500 g de cebolla en octavos
- 50 g de vino de Jerez seco
- Nutrition
- per 1 ración
- Calories
- 1166 kJ / 279 kcal
- Protein
- 36 g
- Carbohydrates
- 8.6 g
- Fat
- 11.2 g
- Saturated fat
- 11.2 g
- Fiber
- 1.5 g
- Sodium
- 739.3 mg
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