Pastel cordobés
TM6 TM5 TM31

Pastel cordobés

4.3 (7 ratings)

Ingredients

  • 500 g de harina de repostería
  • 230 g de agua
  • 1 chorrito de vinagre
  • 100 g de manteca de cerdo en trozos
  • 1 pellizco de sal
  • 200 g de mantequilla a temperatura ambiente
  • 500 g de cabello de ángel
  • 1 huevo batido
  • 3 cucharadas de azúcar
  • 1 cucharada de canela molida

Nutrition
per 1 ración
Calories
1935 kJ / 462 kcal
Protein
5.3 g
Carbohydrates
58.1 g
Fat
23.3 g
Saturated fat
7.9 g
Fiber
2.8 g
Sodium
77 mg

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