Patatas revolconas extremeñas con secreto ibérico
TM6

Patatas revolconas extremeñas con secreto ibérico

4.3 (85 ratings)

Ingredients

  • 60 g de aceite de oliva (y algo más para servir)
  • 4 dientes de ajo
  • 1 hoja de laurel seca
  • 600 g de patatas en dados de aprox. 3 cm
  • 500 g de agua
  • 1 cucharadita de sal
  • 500 g de secreto de cerdo ibérico, en tiras de 1x3 cm (secados con papel de cocina) a temperatura ambiente
  • 1 cucharadita de pimentón

Nutrition
per 1 ración
Calories
1865 kJ / 446 kcal
Protein
26 g
Carbohydrates
23.5 g
Fat
27.6 g
Saturated fat
6.5 g
Fiber
2.6 g
Sodium
490.6 mg

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