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Ingredients
- 400 g de tomate troceado en conserva
- 50 g de aceite de oliva
- 200 g de cebolla en juliana
- 200 g de pimiento rojo en tiras de 1 cm
- 200 g de pimiento verde en tiras de 1 cm
- 2 dientes de ajo laminados
- ½ cucharadita de sal
- 15 g de azúcar (optional)
- 6 muslos de pollo con piel salpimentados (ver sugerencia)
- 2 - 3 cucharadas de pulpa de pimiento choricero
- 100 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1214 kJ / 290 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.4 g
- Fat
- 15.4 g
- Saturated fat
- 3.6 g
- Fiber
- 2.5 g
- Sodium
- 318 mg
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