Langosta encebollada a la menorquina
TM6 TM5 TM31

Langosta encebollada a la menorquina

5.0 (4 ratings)

Ingredients

  • 50 g de brandy
  • 1 langosta (aprox. 600 g)
  • 3 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 4 - 5 cucharadas de aceite de oliva
  • 250 g de cebolla en cuartos
  • 1 diente de ajo
  • 100 g de vino blanco seco
  • 150 g de agua
  • ½ cucharadita de pimentón dulce
  • 1 hoja de laurel fresca (optional)

Nutrition
per 1 ración
Calories
1436 kJ / 343 kcal
Protein
23.4 g
Carbohydrates
9.9 g
Fat
21.6 g
Saturated fat
3.2 g
Fiber
2.3 g
Sodium
823.4 mg

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