Compatible versions
Salada de peito de pato com vinagrete balsâmico e frutos vermelhos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 peito de pato c/ pele (300-400 g aprox.) (ver dica)
- ½ c. chá de mistura de especiarias (canela, cravo-da-índia, pimenta preta, cayenne e gengibre)
- 3 pitadas de sal
- 1 c. chá de mel
- 2100 g água
- 50 g vinho tinto
- 50 g geleia de mirtilo
- 1 c. sopa de açúcar
- 20 g vinagre balsâmico
- 300 g salada mista de folhas baby
- 100 g croutons
- 50 g queijo parmesão cortado em fatias finas
- 40 g caju torrado s/ sal
- 50 g frutos vermelhos
- Nutrition
- per 1 dose
- Calories
- 1986 kJ / 475 kcal
- Protein
- 20.9 g
- Carbohydrates
- 28.9 g
- Fat
- 30.7 g
- Saturated fat
- 5.7 g
- Fiber
- 3 g
- Sodium
- 546 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r696420