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Ingredients
Remoulade
- 200 g óleo
-
5
pés de cerefólio
or 5 pés de salsa - 50 g cornichons
- 1 ovo
- ½ - 1 c. chá de sumo de limão (optional)
- ½ c. chá de mostarda
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 1 pitada de açúcar
- 100 g crème-fraîche
Rosbife e batatas
- 600 g lombo de vaca
- 20 g manteiga
- 2 pés de alecrim
- Água q.b.
-
30
g sumo de limão (½ unid. aprox.) (ver dica)
or 1 c. chá de ácido ascórbico em pó - Azeite q.b. p/ untar
- 800 g batata-doce cortada em palitos grossos (1 cm aprox.)
- Sal q.b.
- Pimenta q.b.
- Pimentão doce q.b.
- Nutrition
- per 1 dose
- Calories
- 4206 kJ / 1004 kcal
- Protein
- 40 g
- Carbohydrates
- 49 g
- Fat
- 72 g
- Saturated fat
- 21 g
- Fiber
- 6.3 g
- Sodium
- 1933 mg
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