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Ingredients
- 200 g cenoura cortada em juliana
- 150 g ervilhas de quebrar cortadas em paysanne (ver dica)
- 120 g ervilhas frescas
- 200 g pimento vermelho cortado em tiras finas
- 40 g azeite
- 2 c. chá de caril em pó
- 80 g cebola cortada em fatias
- 3 dentes de alho picados
- 300 g alho-francês cortado em rodelas finas
- 30 g molho de soja
- 2 pitadas de sal
- 3 pitadas de pimenta
- Nutrition
- per 1 dose
- Calories
- 584.5 kJ / 139 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5.8 g
- Saturated fat
- 2 g
- Fiber
- 7.5 g
- Sodium
- 542 mg
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