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Ossobuco sous-vide
TM6

Ossobuco sous-vide

4.2 (14 ratings)

Ingredients

  • 4 Scheiben Kalbshaxe, mit Knochen (ca. 160 g bis 200 g pro Stück)
  • 4 Prisen Salz
  • 4 Prisen schwarzer Pfeffer, frisch gemahlen
  • 1 EL Weizenmehl
  • 3 EL Öl zum Braten
  • 1 Knoblauchzehe, halbiert
  • 50 g Zwiebeln, halbiert
  • 30 g Olivenöl
  • 200 g Lauch, nur weißer Teil, in Scheiben (ca. 3 mm)
  • 1 Prise Paprikapulver, edelsüß
  • 60 g Tomatenmark
  • 20 g Honig
  • 200 g Rotwein
  • 1500 g Wasser
  • 30 g Zitronensaft, frisch gepresst (siehe Tipp)
  • Petersilienblätter, gehackt, zum Garnieren

Nutrition
per 1 Portion
Calories
1626 kJ / 389 kcal
Protein
34 g
Carbohydrates
11 g
Fat
20 g
Saturated fat
4 g
Fiber
2 g
Sodium
232 mg

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