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Ingredients
Pasta frolla
- 50 g di gherigli di noci
- 250 g di farina tipo 00
- 1 uovo
- 1 tuorlo
- 100 g di burro a tocchetti
- 80 g di zucchero
- 8 g di lievito in polvere per dolci
Terminare la preparazione
- 120 g di marmellata di limoni o di bergamotto
- 12 fichi freschi, senza picciolo e tagliati a metà (vedere varianti)
- 50 g di gherigli di noci, tritati grossolanamente
- Nutrition
- per 1 fetta
- Calories
- 1658.6 kJ / 396.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.6 g
- Fat
- 19.2 g
- Saturated fat
- 6.6 g
- Fiber
- 3 g
- Sodium
- 15.1 mg
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