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Pierna de lechal asada al vino tinto con pimientos al ajillo y salsa de cecina
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Ingredients
- 2 piernas de cordero lechal con hueso (aprox.1300 g)
- 3 dientes de ajo con piel, ligeramente chafados
- 1 ramita de romero fresco (solo las hojas)
- 2 ½ cucharaditas de sal
- 100 g de aceite de oliva
- 160 g de vino tinto
- 880 g agua
- 3 - 4 pimientos rojos (aprox. 1200 g)
- 6 - 7 dientes de ajo
- 100 g de cecina en trozos
- 10 g de harina
- ½ cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 4469.8 kJ / 1069.3 kcal
- Protein
- 54.1 g
- Carbohydrates
- 15.6 g
- Fat
- 87.9 g
- Saturated fat
- 33.3 g
- Fiber
- 5.4 g
- Sodium
- 1137.2 mg
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