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Pulpo con cebolla dorada y arroz (Cocción lenta)
TM6

Pulpo con cebolla dorada y arroz (Cocción lenta)

4.0 (17 ratings)

Ingredients

  • 250 g de agua
  • 1500 g de pulpo congelado crudo (descongelado)
  • 500 g de cebolla en octavos
  • 4 dientes de ajo en mitades
  • 20 g de aceite de oliva
  • 1 - 2 cucharadas de pimentón
  • 200 g de vino tinto
  • 2 pellizcos de sal (optional)
  • 200 g de arroz

Nutrition
per 1 ración
Calories
2650 kJ / 633 kcal
Protein
61 g
Carbohydrates
62.7 g
Fat
9.4 g
Saturated fat
1.6 g
Fiber
2.8 g
Sodium
874.3 mg

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