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Arroz negro con calamares y gambones fritos (Cocción de arroz)
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Ingredients
- 300 - 400 g de anillas de calamar
- 4 pellizcos sal
- 100 g de harina (y algo más para los gambones)
- 4 dientes de ajo
- 7 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 1 pimienta de Cayena seca entera (optional)
- 110 g de aceite de oliva Gran Selección La Española
- 12 gambones crudos enteros
-
120
g de vino blanco
or 120 g de brandy - 650 g de agua
- 1 - 2 sobres de tinta de calamar congelada
- 1 pastilla de caldo de pescado
- 70 g de cebolla en trozos de 2-3 cm
- 70 g de tomate troceado en conserva (escurrido)
- 350 g de arroz de grano redondo
- 4 - 6 pimientos del piquillo en tiras
- 200 - 300 g de aceite de oliva Suave La Española, para freír
- Nutrition
- per 1 ración
- Calories
- 3394 kJ / 811 kcal
- Protein
- 15.2 g
- Carbohydrates
- 64.1 g
- Fat
- 53 g
- Saturated fat
- 5.4 g
- Fiber
- 1.1 g
- Sodium
- 224.2 mg
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