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Ingredients
Champiñones y calabacines dorados
- 30 g de agua
- 300 g de champiñones (enteros si son pequeños, en cuartos o en mitades si son grandes)
- 20 g de aceite de oliva
- 1 pellizco de hebras de azafrán
- 200 g de calabacín con piel, en trozos de 2-3 cm
Pimientos y cebollas dorados
-
250
g de cebolla en octavos
or 250 g de cebolla roja en octavos - 250 g de pimiento rojo en trozos de 2-3 cm
- 20 g de aceite de oliva
- 400 g de garbanzos cocidos (en conserva)
- 500 g de tomates cherry
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de hierbas provenzales secas
Montaje y horneado
- 100 g de mantequilla en trozos
- 250 g de masa filo (10 láminas)
- 1 - 2 cucharaditas de semillas de sésamo
- 200 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 2014.2 kJ / 481.4 kcal
- Protein
- 10.2 g
- Carbohydrates
- 41.4 g
- Fat
- 31.8 g
- Saturated fat
- 14.3 g
- Fiber
- 6.4 g
- Sodium
- 800.8 mg
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