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Tarros de verdura y pavo en Varoma con arroz largo
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Ingredients
- 1 diente de ajo
- 5 g de jengibre fresco en rodajas de 2 mm
- 30 g de aceite de oliva
- 400 g de pechuga de pavo sin piel ni hueso en dados de 3-4 cm
- 20 g de harina
- 40 g de puerro en rodajas de 3 mm
- 80 g de zanahoria en rodajas de 3 mm
- 40 g de judías verdes congeladas en trozos
- 4 cucharadas de salsa de soja
- 1200 g de agua
-
200
g de arroz de grano largo
or 200 g de arroz jazmín
- Nutrition
- per 1 ración
- Calories
- 1894 kJ / 452 kcal
- Protein
- 27.9 g
- Carbohydrates
- 49.2 g
- Fat
- 15.1 g
- Saturated fat
- 3.1 g
- Fiber
- 2 g
- Sodium
- 969 mg
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