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Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva (y algo más para engrasar y regar)
- 350 g de champiñones en láminas
- 5 - 6 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de queso parmesano en trozos de 2-3 cm
- 500 g de queso ricota
- 1 huevo
- 1 pellizco de pimienta molida
- 500 g de patata en rodajas de 3 mm
- 20 g de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1311 kJ / 313 kcal
- Protein
- 16.8 g
- Carbohydrates
- 19.6 g
- Fat
- 19.3 g
- Saturated fat
- 9.3 g
- Fiber
- 2.5 g
- Sodium
- 326 mg
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